Ingredients

• 2 large corns, shelled
• 1/2 cup hot water or a little more
• 1 tsp salt
• 1/2 cup corn flour

Preparation

1. Grind the corn in a blender little by little, but lightly, so that there are little pieces of corn in mass.
2. Put the semi-ground corn in a container, and add the salt, along with the hot water.
3. Add the cornmeal to the mixture until a smooth dough forms.
4. Heat a frying pan with a little oil.
5. Place the corn dough by spoonfuls flattening them with the spoon to form the tortillas.
6. Grill on one side until golden brown, then flip to cook on the other side.
7. Serve immediately with Mexican avocado sauce or with any accompaniment you like.