Korean Tofu

Ingredients

• 1 lb. firm tofu
• 1 tablespoon vegetable oil or sesame oil (to brown the tofu)
  
  For the sauce:
• 3 tablespoons soy sauce
• 1 tablespoon of brown sugar
• 2 garlic cloves, minced
• 1 green onion, chopped
• 1/2 teaspoon lemon juice
• 1 teaspoon sesame oil

Preparation

1. Cut the tofu into 1 inch slices
2. In a hot pan, place a little oil and put the tofu so that it browns on both sides.
3. While the tofu is browning, in a separate small bowl, prepare the sauce.
4. Place all the sauce ingredients and mix, adding the chopped green onion at the end.
5. Serve the tofu with the sauce on top.