These rice and seaweed balls are not just a fun and delicious way to introduce babies and toddlers to Asian flavors, but also a very nutritious way to help them get their minerals in the brown rice such as iron, magnesium, selenium, phosphorous and B vitamins, as well as antioxidants in the seaweed. 

Ingredients

• 1 cup cooked brown rice 
• 1 sheet roasted seaweed 

Preparation

1. In a bowl, put the cold cooked rice and preferably using a plastic glove, crush the seaweed on top of the rice and mix thoroughly. 
2. Form the balls and serve.