Zucchini Bread

Ingredients

• 3 Tbs of ground flax seeds + 8 Tbs of water mixed for 5 minutes (to replace the egg)
• 1 3/4 cups cane sugar (if you want a little sweeter add 2 cups)
• 1 cup vegetable oil
• 4 cups pumpkin Italian grated and excess liquid
• 2 tsps vanilla essence
• 1 tsp salt
• 2 cups flour
• 1 cup and 3 tsps wholemeal flour
• 1 tsp bicarbonate of soda
• 1/2 tsp baking powder
• 1 tsp cinnamon powder

Preparation

1. Preheat the oven at 340º F.
2. Mix wet ingredients, including sugar in a bowl.
3. Add the flour and baking powder to the mixture and mix until you have a very thick dough.
4. Place the mixture in two greased loaf pans and put them in the oven for 45-59 minutes until a toothpick comes out when dry.