Ingredients

• 2 zucchini, washed and cut into slices less than ½ inch thick.
• 1/2 cup chickpea flour
• 1 Tbs soy sauce
• 1 tsp garlic powder
• 1/2 tsp dried parsley
• 1/2 tsp paprika powder
• 1/2 cup water
• 1-2 cups breadcrumbs

Preparation

1. In a bowl mix the chickpea flour, the soy sauce and the dressings and form a light paste.
2. Heat a nonstick skillet and brown the zucchini until they soften slightly, for a few minutes.
3. Pass the sliced ​​and lightly pre cooked zucchini through the chickpea mixture and then through the breadcrumbs.
4. Put them back in the pan but this time with a little oil so that they are lightly fried on both sides.