Ingredients

• 2 cups of ground oats
• 1/4 cup of flaxseed
• 1/4 cup of sunflower seeds
• 1/2 cup of chickpea flour
• 1 tablespoon of honey
• 4 cups of water

Preparation

1. Preheat a nonstick skillet. Put all the ingredients in the blender in order and blend until everything is very homogeneous.
2. Once everything is blended, and in a mixed container, ladle the mixture into the hot pan forming the pancakes and cook them on both sides until they are golden and crisp.
3. Serve with fruit.