Olive Tapenade

Ingredients

• 2 1/2 cups Mixed PItted Olives (such as black, green, Kalamata)
• 2 Tablespoons drained capers (optional)
• 2 Tablespoons Marinated Sun Dried Tomatoes, drained
• 1 Tablespoon minced garlic
• 4 Tablespoons Fresh Parsley leaves
• 1 Tablespoon Lemon Juice
• 1/4 cup olive oil

Preparation

1. Using a food processor, place all the ingredients in the bowl and process slowly until you get the desired consistency. 
2. Serve with fresh toast.