Carrot Muffins

Ingredients

  • 3/4 cup plant based milk (almond, soy, coconut, etc.)
  • 1/2 cup oil
  • 3/4 cup cane or panela sugar
  • 1 cup grated carrot
  • 2 Tbs ground flaxseed mixed or blended with 1/4 cup of water
  • 1 1/2 tsps baking powder
  • 1/4 tsp cinnamon powder
  • 1/4 tsp ginger powder
  • 2 cups flour (it can be one cup of white flour and one cup of whole wheat flour
  • 1/2 cup chopped walnuts
  • 1 pinch salt

Preparation

  1. Preheat the oven to 340º C.
  2. In a container mix all the ingredients, first all the wet ones and then add the dry ingredients, except the walnuts. 
  3. In a greased mold, place the dough by spoonfuls without completely filling the muffin tin, just over halfway in.
  4. Spoon a little walnuts on top of each muffin and bake for 20-25 minutes or until a toothpick inserted into a muffin comes out dry.
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