Ingredients

For the muffins:

• 1 cup white wheat flour
• 1/2 cup wholemeal flour
• 1/2 cup oatmeal
• 1/2 cup applesauce
• 1/3 cup oil
• 2/3 cup sugar
• 2 tsps chia ground
• 1 tsp cinnamon powder
• 1 tsp baking powder
• 3/4 cup plant based milk (almond, soy, coconut, etc.)

For the topping:

• 1/3 cup panela powder
• 2 Tbs cane sugar
• 1/3 cup flour
• 2 Tbs oil

Preparation

1. Mix the wet ingredients for muffins first; then add the flours and powders to form a slightly light dough.
2. In a separate bowl mix the topping ingredients. Put a Tbs of topping on top of each muffin.
3. Put them in the oven preheated to 350º F and bake them for 25 minutes until they are golden and puffy.