Ingredients

• 1 can coconut milk 
• 2 garlic cloves, minced 
• 1 tsp. Turmeric powder
• 1-4 tsp fresh ginger, minced 
• 2 cups vegetable broth (boil water with onion, garlic, celery, carrots, parsley until all vegetables are very soft and their flavors have gone into the water. Drain to use.) 
• Salt to taste 
• 1/2 package (125 g) rice vermicelli noodles 
• Fresh cilantro for garnishing 
• Fresh lime for garnishing 
• Fresh red pepper slices for garnishing 
• Fresh sliced green onions for garnishing 

Preparation

1. In a small pot, cook the vegetable broth along with the salt, garlic, ginger, and turmeric. 
2. Add the coconut milk and mix until creamy.
3. Once the broth is boiling, add the noodles and cook for 1-2 minutes and turn heat off.
4. Serve immediately with cilantro, spring onions and red peppers on top and lime slices on the side.