Ingredients

• 1/2 fresh coliflower, cut into 1 inch pieces
• 2 cups veggie meat, chopped in small pieces
• 2 green onions, chopped
• 1 garlic clove, minced
• 1 tsp. fresh minced ginger
• 3 tablespoons soy sauce
• 1 tsp. cane sugar or honey
• 3 tablespoons water
• 1 tsp. cornstarch
• 1 tsp. sesame oil
• 8-10 washed and dried lettuce leaves.
• 1 Tbsp. Sesame seeds for sprinklin

Preparation

1. Mix the water with the cornstarch, set aside
2. In a pan, place the oil, the ginger and the garlic and lightly sautee, add the soy sauce and the water and cornstarch mixture. Add the sugar and mix, set aside. 
3. In the pan, slightly cook in a little water the coliflower pieces, just until they´re lightly tender.
4. Drain the water out, and add the veggie meat, mix.
5. Incorporate the sauce that was set aside and mix well, add the chopped green onions and turn off the heat.
6. Spoon the mixture in lettuce leaves to serve.
7. Sprinkle each wrap with sesame seeds.