This is like the perfect combination of hummus and pesto. Eat it with bread or even with pasta!

Ingredients

• 3 cups cooked chickpeas.
• 1 clove garlic.
• Juice from half a lemon.
• 1 heaping tablespoon of Tahini (sesame paste).
• 1 teaspoon of salt.
• 4 tablespoons of olive oil.
• A handfull of fresh basil leaves.

Preparation

1. Put everything in a food processor and blend until smooth.
2. If it's too thick, add some of the water where the chickpeas were cooked.
3. And vualá. Enjoy.

Tip: When serving, to decorate, add some olive oil, basil leaves, and paprika.